TSPSC Veterinary Assistant Surgeon Syllabus 2023 & Exam Pattern PDF Download

TSPSC Veterinary Assistant Surgeon Syllabus:- TSPSC Veterinary Assistant Surgeons Syllabus and Exam Pattern: The TSPSC has announced the recruitment for Veterinary Assistant Surgeons and is inviting online applications from qualified candidates for the VAS positions. Here are the VSA recruitment syllabus, papers I and II, exam pattern, and important instructions for the recruitment exam.

TSPSC Veterinary Assistant Surgeon Syllabus 2023

The most recent and up-to-date TSPSC VAS Syllabus 2023 and TSPSC VAS Exam Pattern 2023 are now available to applicants for the TSPSC Veterinary Assistant Surgeon Posts. The Telangana PSC Veterinary Assistant Surgeon Syllabus and Telangana Veterinary Assistant Surgeon Exam Pattern were made public by representatives of the Telangana Public Service Commission. As a result, candidates can quickly and easily access the PDF of the TSPSC VAS Exam Pattern and Syllabus. There will be two sections to the TSPSC Veterinary Assistant Surgeon Exam, Class A and Class B. Each section will have 300 questions and 400 marks.

TSPSC Veterinary Assistant Surgeon Syllabus

TSPSC Veterinary Assistant Surgeon Syllabus 2023 Details

Organization Name Telangana Public Service Commission
Post Name Veterinary Assistant Surgeon
Category Syllabus
Selection Process Written Examination
Job Location Telangana
Official Site tspsc.gov.in

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About TSPSC

The Telangana State Public Service Commission for short is a body accepted by the Indian Constitution to select Applicants for civil service positions in the Indian state of Telangana found on their merits & reservation policies. It is a Constitutional Body that was receive under Article 315 of the Indian Constitution. It helps the Government of Telangana run smoothly & effectively by finding qualified Applicants for a variety of government location and advising them on a variety of service-connected matter.

TSPSC Veterinary Assistant Surgeon Exam Pattern 2023

The TSPSC VAS Exam Pattern information is provided in the following section for applicants. Also, keep in mind that the exam does not have any negative marking.

Plan of Examination for Veterinary Assistant Surgeon (Class –A)

Written Examination (objective type) No. of Questions Duration (Minutes) Max Marks
PAPER-I- General Studies and General Abilities 150 150 150
PAPER-II- Veterinary Science (Degree Level) 150 150 300
Total Marks 450


Plan of Examination for Veterinary Assistant Surgeon (Class –B)

Written Examination (objective type) No. of Questions Duration (Minutes) Max Marks
PAPER-I- General Studies and General Abilities 150 150 150
PAPER-II- Concerned Subject 150 150 300
Total Marks 450

 

TSPSC VAS Syllabus 2023

Are you preparing for the upcoming TSPSC VAS Exam? If so, you’ll need to know the right materials and strategies to help you succeed. In this blog post, we’ll provide a comprehensive guide to the TSPSC VAS Syllabus 2023, including all the topics that will be covered on the exam. We’ll also outline the best strategies for studying for the exam, as well as offer tips on how to prepare for and pass it. So whether you’re looking to brush up on your knowledge or prepare for the next level, this blog post has everything you need!

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Syllabus for TSPSC Veterinary Assistant Surgeon (Class –A)

If you are looking to become a Veterinary Assistant Surgeon, then you will need to take the TSPSC Veterinary Assistant Surgeon (Class –A) syllabus. This syllabus is designed to help you learn all the necessary skills and knowledge required to become a successful Veterinary Assistant Surgeon. In this blog post, we will cover each of the topics on the syllabus in detail, and provide tips on how to best navigate and understand the material. We hope that by reading this blog post, you will be able to successfully complete the TSPSC Veterinary Assistant Surgeon (Class –A) syllabus.

Paper-I- General Studies and General Abilities

  • Current affairs – Regional, National, and International.
  • International Relations and Events.
  • General Science; India’s Achievements in Science and Technology
  • Environmental issues; Disaster Management- Prevention and Mitigation Strategies.
  • Economic and Social Development of India and Telangana.
  • Physical, Social and Economic Geography of India.
  • Physical, Social and Economic Geography and Demography of Telangana.
  • Socio-economic, Political, and Cultural History of Modern India with special emphasis on the Indian National Movement.
  • Socio-economic, Political, and Cultural History of Telangana with special emphasis on the Telangana Statehood Movement and formation of the Telangana state.
  • Indian Constitution; Indian Political System; Governance and Public Policy.
  • Social Exclusion; Rights issues such as Gender, Caste, Tribe, Disability, etc., and inclusive policies.
  • Society, Culture, Heritage, Arts, and Literature of Telangana.
  • Policies of Telangana State.
  • Logical Reasoning; Analytical Ability and Data Interpretation.
  • Basic English. (10th Class Standard)

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Paper-II: Veterinary Science (Degree Level)

UNIT I: General- Indian society’s and the economy’s dependence on livestock and its products; current state and national livestock policies and programs; Dairy, sheep, goat, poultry, pig, and rabbit farming and fishing economics; limitations on the programs for livestock development.

UNIT II: Livestock Management- Common terms used in the animal husbandry industry: The population of livestock; Taking care of zoo/wild and laboratory animals of all ages, including housing, handling, restraint, aging, breeding, and feeding; Proposal for an economic project to house and care for lab animals, poultry, and livestock; routine livestock and commercial poultry farming practices; methods for improving livestock to increase productivity; maintaining high-quality livestock by-products; Management and production of fodder; Farm records, accounts, and labor maintenance

III: Animal Nutrition- Definitions and terms used in nutrition; importance of nutrition in livestock production and health; classification of feeds and fodders, including forest grasses, and their composition; Feeds and fodders that contain toxins and other nutrients; determining rations and the feeding standards and nutrient requirements of various livestock types; lack of nutrition and how it affects livestock performance; Additives and supplements to the diet; Feed and fodder preservation and conservation; Utilizing agricultural byproducts to feed livestock economically; making use of different feeds; Diet of wildlife.

IV: Animal Breeding and Genetics- important cattle, buffalo, sheep, goat, pig, horse, and poultry breeds, with particular emphasis on the economic characteristics of farm animals; breeding of important zoo and wild animal species. cultivating livestock for superior performance and resistance to disease; genetics fundamentals; Models and functions of DNA and RNA, as well as their nature; Cloning, recombinant DNA applications, and the function of gene actions and cytogenetics; varieties of mating; State and national programs for animal breeding.

V: Veterinary Anatomy, Physiology, and Biochemistry- A thorough investigation of the skeleton’s muscles, joints, and bones; Organs of the digestive, respiratory, circulatory, urinary, nervous, and reproductive systems are the subject of extensive study. respiration mechanism; Blood’s constituents (blood cells, plasma, and serum, and coagulation) and general functions Systems of the cardiovascular, vascular, neuromuscular, and respiratory Control of lactogenesis by hormones, as well as environmental factors that influence animal production; a stressful environment on animal performance; ruminants’ role in greenhouse gases; In animals with simple stomachs and ruminants, the digestion, absorption, and metabolism of carbohydrates, proteins, fats, and other nutrients.

VI: Veterinary Microbiology, Pathology, Parasitology, and Pharmacology- diagnosis, treatment, control, and prevention of bacterial, viral, fungal, Chlamydial, and rickettsial diseases of livestock, poultry, and zoo/wild animals; morphology, life cycle, transmission, pathogenesis, symptoms, lesions; Immune system cells, tissues, and organs; immunity and infection; type and levels of immunity, serological reactions, and the most recent methods of diagnostics; principles for making vaccines, various vaccine types, how to store them, and how to use them.

Concept and the causes of animal disease; Necropsy fundamentals and procedures in general; morbid materials for disease and laboratory diagnosis collection, preservation, and transport; cases involving vets, the writing of a postmortem report, and reported diseases; General pathological conditions in livestock, poultry, and zoo/wild animal bacterial, viral, fungal, Chlamydia, Ricketsial, parasitic, neoplasm, nutritional, metabolic, toxic, allergic, and autoimmune diseases; a variety of livestock diseases, both new and old.

helminthic, protozoan, and arthropod parasites that infect livestock and poultry: their etiology, morphology, life cycle, transmission, pathogenesis, symptoms, lesions, diagnosis, treatment, and strategic control; management and detection of resistance to antiparasitic drugs.

Effects of drugs, hormones, and vitamins on various body systems and organs; Chemical therapy for pets; Toxicology in Animals; Pharmacokinetics; dosage, administration methods, absorption, distribution, biotransformation, and elimination of various medications; General methods for diagnosing and treating poisons and toxicity resulting from metal, nonmetal, plants, weeds, drugs, agrochemicals, venom, sting, and residue toxicity; Local and general anesthetics and medications known as pharmacodynamics; chemotherapies and antibiotics.

VII: Veterinary Epidemiology and Public Health-Hygiene in the environment; a veterinarian’s contribution to public health; Food-borne and zoonotic diseases: concept, scope, goals, and applications of epidemiology; Major contagious and noninfectious diseases affecting livestock, birds, and zoo/wild animals, including their etiology, transmission, pathogenicity, symptoms, lesions, diagnosis, differential diagnosis, treatment, control, and eradication; Products and by-products of livestock with regard to public health; National food safety standards and international (OIE, WTO) legislation; India’s socioeconomic effects of zoonotic diseases; pollution in the environment under control; Establishment of animal hospitals.

VIII: Veterinary Medicine- Treatment, prevention, and diagnosis of bacterial, viral, parasitic, and fungal diseases affecting livestock and poultry; disorders of metabolism and deficiency; livestock and poultry diseases, both systemic and non-systemic; Ethno- and alternative veterinary medicine’s role; Common offenses against animals, the SPCA, the Animal Welfare Board of India, and NGOs; animal welfare and ethics violations of laws that have an impact on public health.

IX: Veterinary Gynecology and Obstetrics- The female and male reproductive systems’ anatomies; Puberty; Oestrus period; physiology and hormones of reproduction in reproduction; treatment of animal reproductive problems; technology for embryo transfer and multiple ovulation in livestock and zoo animals; Diagnostics of pregnancy and veterinary obstetrics; Cryopreservation and artificial insemination, as well as the production of high-quality sperm and its characteristics in various animal species; establishment and management of centers for the production of sperm and artificial insemination.

X: Veterinary Surgery and Radiology- Principles of general surgery, surgical instruments, management of the operating room, asepsis, antisepsis, and sterilization; Pathology on a radiograph; imaging for diagnosis; Considerations prior to and following the procedure, anesthesia, various animal surgical procedures, surgical emergencies, intensive animal care, physiotherapy and diathermy

XI: Livestock Products Technology-Configuration and upkeep of chicken, meat, and milk processing units; Methods of slaughtering and dressing animals, utilization of by-products, unfit meat, and how they are disposed of; marketing, nutritional value, quality control, preparation, processing, preservation, packaging, storage, and transportation of livestock products and by-products; aims and regulations for meat inspection, as well as antemortem and postmortem inspections; Quality control regulations for livestock products and by-products, toxicity/pesticide residues and adulterants.

UNIT XII: Veterinary Extension and Animal Husbandry- Systems for raising livestock in rural India; Development and Education in Extension; Methods of Teaching Extension and Communication; Technology transfer for livestock and animal husbandry practices—rural development; A.H. state and federal government development programs; economics, marketing, and business administration of livestock; Contribution of livestock to the national economy; the cost of animal diseases and the deaths caused by them; Transboundary nations trade with livestock.

Syllabus for TSPSC Veterinary Assistant Surgeon (Class –B)

Are you looking for a comprehensive and up-to-date syllabus for the TSPSC Veterinary Assistant Surgeon (Class –B)? Look no further! In this blog post, we’ll provide you with the latest syllabus for the TSPSC Veterinary Assistant Surgeon (Class –B), as well as tips on how to prepare for the exam. We’ll also discuss the different subjects covered in this course, as well as provide links to helpful resources. So whether you’re planning to take the TSPSC Veterinary Assistant Surgeon (Class –B) exam or just want to be prepared for it, this blog post is for you.

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PAPER-I: General Studies and General Abilities

  • Current affairs – Regional, National and International.
  • International Relations and Events.
  • General Science; India’s Achievements in Science and Technology
  • Environmental issues; Disaster Management- Prevention and Mitigation Strategies
  • Economic and Social Development of India and Telangana.
  • Physical, Social and Economic Geography of India.
  • Physical, Social and Economic Geography and Demography of Telangana.
  • Socio-economic, Political, and Cultural History of Modern India with special emphasis on the Indian National Movement.
  • Socio-economic, Political, and Cultural History of Telangana with special emphasis on the Telangana Statehood Movement and formation of the Telangana state.
  • Indian Constitution; Indian Political System; Governance and Public Policy.
  • Social Exclusion; Rights issues such as Gender, Caste, Tribe, Disability etc. and inclusive policies.
  • Society, Culture, Heritage, Arts, and Literature of Telangana
  • Policies of Telangana State.
  • Logical Reasoning; Analytical Ability and Data Interpretation.
  • Basic English. (10th Class Standard)

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PAPER-II- Concerned Subject

UNIT-I- Veterinary Anatomy, Physiology, and Biochemistry Comprehensive study of the skeleton’s bones, joints, and muscles; Organs of the digestive, respiratory, circulatory, urinary, nervous, and reproductive systems are the subject of extensive study. respiration mechanism; Coagulation, the cardiac cycle, blood circulation, blood pressure, and renal function are just a few of the general functions of blood and its constituents (blood cells, plasma, and serum); Control of lactogenesis by hormones; factors affecting animal production in the environment; a stressful environment on animal performance; Role of ruminants, gases, and the green house; Simple stomach animals and ruminants’ digestion, absorption, and metabolism of carbohydrates, proteins, fats, and other nutrients.

UNIT-II- Common terms used in animal husbandry include livestock management, livestock breeding, and genetics and technology for livestock products. The population of livestock; Taking care of zoo/wild and laboratory animals of all ages, including elderly, restraining, breeding, feeding, and housing; Proposal for an economic project to house and care for lab animals, poultry, and livestock; routine poultry and livestock farming practices; methods for improving livestock to increase productivity; maintaining high-quality livestock by-products; Management and production of fodder; Farm records, accounts, and labor maintenance

important cattle, buffalo, sheep, goat, pig, horse, and poultry breeds, with particular emphasis on the economic characteristics of farm animals; breeding of significant zoo/wild animal species. cultivating livestock for superior performance and resistance to disease; genetics fundamentals; Models and functions of DNA and RNA, as well as their nature; Cloning, recombinant DNA applications, and the function of gene actions and cytogenetics; State and national programs for breeding animals.

Layout and maintenance of milk, meat, and egg processing units; Abattoir practices, methods of slaughtering and dressing, utilization of by-products, unsound meat and its disposal; Preparation, processing, preservation, packaging, storage, transportation, nutritional value, quality control and marketing of livestock products and by-products; Objectives of meat inspection & laws, antemortem, post-mortem inspection; Legal standards of quality control, toxicity/pesticide residues, and adulterants in livestock products and by-products.

UNIT-III- Nutritional terms and definitions for livestock; importance of nutrition in livestock production and health; classification and composition of forest grass-based feeds and fodders; toxins and nutrients that aren’t good for you in feed and fodder; determining rations and the feeding standards and nutrient requirements of various livestock types; lack of nutrition and how it affects livestock performance; Additives and supplements to the diet; Feed and fodder preservation and conservation; Utilizing agricultural by-products to feed livestock economically; making use of different feeds; Diet of wildlife.

UNIT-IV- The diagnosis, treatment, control, and prevention of bacterial, viral, fungal, Chlamydial and Rickettsial diseases of domesticated animals, birds, and zoo/wild animals; morphology, life cycle, transmission, pathogenesis, symptoms, lesions; Immune system cells, tissues, and organs; immunity and infection; type and levels of immunity, serological reactions, and the most recent methods of diagnostics; principles for making vaccines, various vaccine types, how to store them, and how to use them. Plasmids and genetics of bacteria; Markers and PAMPS, as well as the molecular basis of pathogenicity; Endotoxins as well as exotoxins; Bacteriophases; Viruses’ DNA and RNA replication, as well as their non-genetic and genetic interactions with one another; immune response to vaccines, chemotherapy, and viruses; Pirons, Antigen and its Characteristics, Antigen-Antibody Interactions, Double and Single Standard DNA & RNA Viruses; Mycology in animals.

UNIT-V- Concept and the causes of animal diseases in veterinary pathology; Necropsy fundamentals and procedures in general; collection, preservation, and distribution of morbid materials for disease and laboratory diagnosis; cases involving vets, the writing of a postmortem report, and reported diseases; General pathological conditions in bacterial, viral, fungal, ricketsial, parasitic, Chlamydia, neoplasms, nutritional, metabolic, toxic, allergic, and autoimmune diseases of domesticated, wild, and zoo animals. Pathology of avian, fish, zoo, wild, and laboratory animals; a variety of livestock diseases, both new and old; Veterolegal pathology and pathology techniques.

UNIT-VI- Parasitology, helminthology, acarology, and protozoology in veterinary medicine; Malacology, the study of snail parasite stages; zoonoses, which are parasites of zoo animals and wild animals; Immunoparasitology and clinical parasitology; techniques for parasitology; developments in the management of parasites in livestock and poultry; Improved chemical, biological, and immunological control methods and integrated pest management are emphasized in strategic parasite control measures for livestock. Evaluation of drug resistance against helminths, protozoa, and acaricides.

UNIT-VII- Pharmacology and toxicology in veterinary medicine Drug, hormone, and vitamin effects on various body systems and organs; Pharmacokinetics: dosage, administration methods, absorption, distribution, biotransformation, and elimination of various medications; General methods for diagnosing and treating poisons and toxicity resulting from metal, nonmetal, plants, weeds, drugs, agrochemicals, venom, sting, and residue toxicity; Local and general anesthetics and medications known as pharmacodynamics; chemotherapies and antibiotics.

UNIT-VIII-Environmental hygiene; veterinary epidemiology and public health; a veterinarian’s contribution to public health; Food-borne and zoonotic diseases: concept, scope, goals, and applications of epidemiology; Major contagious and noninfectious diseases of livestock, birds, and zoo/wild animals, their etiology, transmission, pathogenicity, symptoms, lesions, diagnosis, differential diagnosis, treatment, control, and eradication; Products and byproducts derived from livestock that have an impact on public health, such as legislation and international (OIE, WTO) as well as national food safety standards; India’s socioeconomic effects of zoonotic diseases; pollution in the environment under control; the establishment of animal hospitals; Management of disasters and bioterrorism.

UNIT-IX- Diagnostics, treatment, and prevention of bacterial, viral, parasitic, and fungal diseases in livestock and poultry; disorders of metabolism and deficiency; livestock and poultry diseases, both systemic and non-systemic; Ethno- and alternative veterinary medicine’s role; Common offenses against animals, the SPCA, the Animal Welfare Board of India, and NGOs; animal welfare and ethics violations of laws that have an impact on public health.

UNIT-X The anatomy of the male and female reproductive tract in veterinary gynecology and obstetrics; Puberty; Oestrus period; physiology and hormones of reproduction in reproduction; treatment of animal reproductive problems; technology for embryo transfer and multiple ovulation in livestock and zoo animals; Diagnostics of pregnancy and veterinary obstetrics; Cryopreservation and artificial insemination, as well as the production of high-quality sperm and its characteristics in various animal species; establishment and management of centers for the production of sperm and artificial insemination.

UNIT-XI- Surgical equipment, management of the operating room, general surgical principles, asepsis, antisepsis, and sterilization are all covered in veterinary surgery and radiology. Pathology on a radiograph; imaging for diagnosis; Considerations prior to and following the procedure, anesthesia, various animal surgical procedures, surgical emergencies, intensive animal care, physiotherapy, and diathermy

UNIT-XII – The TSPSC VAS Exam Pattern for Veterinary Extension and Animal Husbandry Livestock farming systems in rural India is available to prospective candidates; Development and Education in Extension; Methods of Teaching Extension and Communication; Technology transfer for livestock and animal husbandry practices rural development; A.H. state and federal government development programs; business administration, marketing, and economics of livestock; Contribution of livestock to the national economy; the cost of animal diseases and the deaths caused by them; From the section below, livestock trade with countries that cross international borders. Also, keep in mind that the exam does not have any negative marking.

UNIT-XIII- Fundamentals of veterinary biotechnology and the use of biotechnological tools in animal health practices: molecular biology and genetic engineering methods; Immunology, animal cell culture, reproductive biotechnology, and molecular diagnostics; Biosafety, bioethics, biodiversity, animal genomics, and bioinformatics.

How to Check TSPSC Veterinary Assistant Surgeon Syllabus 2023 Online?

If you are looking for a Veterinary Assistant Surgeon Syllabus to prepare for the TSPSC Veterinary Assistant Surgeon Exam, then you have come to the right place. In this blog post, we will provide a step-by-step guide on how to check the 2023 Online Veterinary Assistant Surgeon Syllabus. We will also give you tips on how to prepare for the exam and help you choose the best Veterinary Assistant Surgeon Syllabus for your needs. So whether you are currently preparing for the TSPSC Veterinary Assistant Surgeon Exam or just want to be sure you are on the right track, this blog is for you.

  • Firstly, you must visit the TSPSC web portal tspsc.gov.in.
  • On the homepage, check for the Telangana Veterinary Assistant Surgeon Syllabus 2023 link.
  • Next, click on the relevant link and enter the login particular such as TSPSC ID and Date of Birth.
  • Verify the details & submit the captcha as shown in the image. Next, click the button Download PDF.
  • Download and remember to print the TSPSC Veterinary Assistant Surgeon Syllabus for future use.

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